![]() If using rolls, instead of sheets of crescent roll dough, press the perforations together using your fingers, to form two solid sheets of dough. Spread out the 2 cans of crescent roll dough on a large cutting board.Use a sturdy spatula to mix the cheeses and jalapenos together in the mixing bowl, until well combined. Drain a can of diced jalapenos, then add them to the bowl, along with ½ teaspoon of salt. Shred an 8 ounce block of Cabot Pepper Jack Cheese and add it to the mixing bowl with the cream cheese. ![]() If you need to soften it quickly, place it in the microwave for 20 seconds. I recommend setting the cream cheese on the counter to soften for 15-20 minutes before starting this recipe.
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